Youth Club Chinese evening

2 October 2004

The Youth Club made £250 profit after leader Beth Campbell hosted a very successful Chinese Evening at which Beth and Tony McLarney prepared a comprehensive menu as far as possible from fresh ingredients. It started with chicken noodle soup and spring rolls, followed by a multiple main with sweet and sour chicken or pork, lemon chicken or fish, chicken or pork satay, beef with black bean sauce, prawns in ginger, chicken with cashews and bamboo, vegetable chow mien all served with special fried rice, boiled rice and noodles, and for dessert pineapple or banana fritters, ice-cream and lychees.

Every one of the 37 paying guests ate like kings/queens and praised their efforts. There is already keen interest in the next Youth Club fund raiser, a Burns' Supper for 60 on the 22 January 2005 .